Ingredients:

spinach, fresh onion, corn oil, sumac, salt, olive oil, lemon salt, flour (fortified wheat flour with iron & folic acid), baking powder, corn starch.

By deep frying:

• Heat the frying oil in a deep frying pan to 180 .
• put the spinach Samosa and fry for 5-6 minutes or until it turned to golden brown.
• take out the fried spinach samosas and let the oil drip or use a paper towel to absorb the excess oil.
• Serve hot with your favorite sauce.

Allergens: Contains wheat gluten.