Ingredients:

shrimp, wheat flour, water, spices, salt, Stabilizer: Sodium tripolyphosphate E45 , Non-hydrogenated vegetable oil (soybean and sunflower oil).

Cooking Instructions:

Deep Fry:

Heat the oil in the deep fryer to 180 ˚ C.

Fry the Panko shrimp in deep hot oil for 3-5 minutes until it turns golden.

Drain from the oil and serve hot with the sauce.

Allergens: contains Gluten, Crustaceans, and products thereof, sulfite (E223).