Ingredients: Chicken breast, breadcrumbs, water, spices, salt, and Stabilizer: Sodium tripolyphosphate E451.

Deep Frying

• Heat the frying oil in a deep frying pan to 180°C.
• Fry the chicken fillet for 5-6 minutes or until turned to golden brown.
• Drain from oil and serve hot with your favorite sauce.

Allergens statement: Contains gluten from wheat, and contains soya.