Ingredients: Beef Meat, Spices (salt, Phosphate, soy concentrate, Potato stratch, wheat fiber, Ascorbic acid, sugar, E-621, E-300, Ginger powder, smoke flavor, E-451, E-202, E-120 dextros, pepper & chili extract), preservative sodium nitrate E-251.

Grilling Preparation: Put the sausage on the grill at a medium temperature, and grill for 20 minutes or less on both sides. The sausage can be sprinkled with water to protect it from burning.

Oven Preparation: preheat the oven to 177℃. place the sausage on an oven tray with cracks, then insert the tray into the oven, turning the sausages every five minutes to prevent them from burning.

Allergens: this product contains soya and wheat gluten.

Carb= 8

Protein= 12.4

Fat= 11.2

Pieces = 6