Ingredients:

chicken meat, breadcrumbs, water, potato starch, soy protein, salt, stabilizer E451, onion powder, flavor enhance E621, garlic powder, pepper powder.

Preparation by deep frying:

Heat frying oil in a deep frying pan to 180 °C.

Fry the chicken burgers for 5-6 minutes or until they turn golden brown.

Drain from oil and serve hot with your favorite sauce.

Allergen statement: contains wheat gluten and contains soy.