Ingredients:

Beef meat, water, soya, rusk, beef burger flavor, dried onion and garlic powder.

Oven preparation:

Preheat the oven at 200°C for 10 minutes.

Place the beef burger in a baking tray while still frozen and put in the oven for about 5 minutes & turn them over

and leave for another 5 minutes until becoming fully cooked.

For fry:

Heat a little oil in the fryer and fry the beef burger for about 5 minutes until it turns golden.

Drain from the oil and serve hot with the sauce.

For Grill:

Grill over medium heat for about 5 minutes until it turns light brown.

Allergens: gluten and soy.

Carb= 6

Protein= 13.1

Fat= 16

Pieces = 12